Yogurr(ea)t!

The first thing that I noticed about this meal was also the first thing that the students I was sitting with noticed: My bowl was practically overflowing with food.

I brought that amount back down to normal by giving away all of the mini sausages that came with it, however.

Since most of the students consider the wiener(s) a winner, I didn't even have to get out of my seat to get rid of them.

I dunked my bread in the "soup," as usual, bit by bit until the bread was gone and then finished up the rest via the spoon. I have to admit, it tasted pretty good.

The salad was good, too, and is one of the better ones we are served, mostly thanks to the almond slivers which I really like and which add a lot of flavor to the greens.

Since I love yogurt, I was happy to see that we got that for dessert. I had never had this brand before, however, so I didn't know what to expect. I was pleasantly surprised by the smooth, rich taste.

As a matter of fact, that was possibly the best yogurt I've ever had in Japan!

Hey, Lunch Lady: More of that, please!

Total points: 6