The soup had some nice chunks of chicken, and I ate most of the tofu that was in it, too, but I didn't feel like drinking the broth, because it was too starchy for my taste buds.
The salad once again left me yearning for better.
The fish tasted okay, but, like the salad, left a lot to be desired.
At least I made it to the cafeteria in time to get enough sesame dressing not only for my cabbage, but also for my rice.
Whenever I put some kind of sauce on my rice, at least one student looks at me like I'm crazy, and this time was no different. The first student who saw me covering my pristine, white rice with the brown, sesame dressing let out a pretty loud, confused "Heyyyyyyyy???"
My reply: "I gotta do something to give the rice flavor!"
Total points: 5
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