I'm Going To Get Chicken (鶏肉を撮りに行く)

I knew that we were having chicken today, but what I didn't notice was that we were having chicken of the deep-fried variety.

I probably should have passed, since the cholesterol certainly won't be doing my arteries any good, but I don't like to skip lunch.


Because I have cut down a lot on this kind of food over the past year and a half or so, however, I allowed myself to, um, err, indulge.

The chicken was rather tasty, I have to admit, but I really would have preferred pan-fried chicken.

Since I went to the cafeteria early, I was able to snag some sesame dressing for my shredded cabbage, too, so I got to enjoy that part of my meal as well.

Even the salad was pretty good, despite the cucumber which we just can't escape from. I think it was the bits of squid that gave the salad some zing.

I actually finished my soup, too, but, even though it wasn't all that bad, it was probably the worst part of the meal.

Yeah, so, amazingly, I ate all of my food today. Can you believe it?

Since this blog is slowly becoming a story that is half about the food and half about HVC, I just have to include yet another picture of HVC's incredible food adventures.

This time he downed a whopping 10(!) servings of salad.

Holy cow!

Good thing I got that on film, too, or you never would have believed me.

Total points: 6