(I think one reason why my cholesterol is much higher now than it was when I first came to Japan is the ridiculous amounts of fried food we are served here.)
Rather than give away my main dish, however, I ate it. I can also tell you that it tasted pretty good, primarily thanks to the lemon seasoning.
After I took this picture, I even added some sesame dressing to my sliced cabbage to give it some flavor. I didn't put the dressing on sooner, because today the dressing came in little packets, rather than in big bottles, and since the sesame dressing looked like mustard, I passed on it until I was told otherwise.
(There was one other type of dressing to choose from. Since it was labelled "coleslaw" dressing, some of the kids I was sitting with thought that "coleslaw" was the flavor. They were pretty surprised when I told them that their sliced cabbage was the coleslaw.
Too bad the salad wasn't very appetizing. I took one bite and knew it wasn't for me. I gave that sucker away as fast as I could.
The same goes for the soup. There were some bits of pork in there, but, overall, it just wasn't very good.
Total points: 5
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