I don't understand why anyone would want to cover a hamburger with mushroom sauce, though, unless they were trying to hide something... Ahhh, that must be the reason it's there, because the hamburger without the mushroom sauce looks even worse than it does with the sauce.
Next, check out the puny amount of sesame dressing on my cabbage. Once again, the bottle was 99.9% empty by the time I got to it. The kitchen staff is obviously still oblivious to the fact that they need to put out more dressing!
As for the salad, well, I didn't even attempt to taste that and simply gave it to the first taker, which happened to be one of the girls I was sitting with. I think you're crazy, but thank you very much, Natsuko! I mean... Just look at that thing. Baby (canned!) corn? Ham? Some green stuff? Forget that!
Oh, and check out the soup. See those short, pinkish/brownish things floating in it? In case you can't tell, those are baby wieners, which, unfortunately, show up in these meals about as often as ham does (except that wieners are way, way worse!). Not surprisingly, however, I also found a taker for the wieners right away, but that left me with only several chunks of potato. At least those were good!
What really sucks about today's meal (Ha, ha, ha!) is that, according to this month's menu, today's two side dishes were supposed to be asparagus sautéed in butter and corn chowder. Had they really served those, however, that probably would have been too good to be true!
After all, why should they serve good food?
Total points: 5
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