Tuesday, July 26, 2011

Tangy Fishy

I think this is a recording.

We had fried fish today.

Yet again.

For the umpteenth time.

At least I like fish, which is one reason why I had seconds. The other reason: I was hungry.

I also have to say that, although I'm not a fan of miso soup, the ginger miso sauce gave the fish a nice tangy flavor.

The salad had no such pizzazz, however, but I did manage to eat it, unlike the soup, which just wasn't very appetizing.

Don't get me wrong: The soup wasn't bad, but it was greatly lacking in "Bam!"

Total points: 5

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