Pass.
Oh, and look what's in our soup: Gobou, or rather, yesterday's leftover gobou.
Pass.
What's left?
Cabbage, luckily covered with (my favorite) sesame dressing, and a pice of deep-fried fish.
The fish really wasn't all that bad, but just look at it. It looks pretty "dead" to me. That's not exactly the most appetizing way to serve food, is it?
Total points: 4
No comments:
Post a Comment